When it comes to eating well, meal planning is one of the easiest things you can do to set yourself up for success. The key is just to start and set aside a little bit of time each week to do it. There are so many ways to approach meal planning that after practicing just once or twice, you’ll begin to find what works for you and your family, too.
Eating situations can vary greatly from week to week depending on work schedules, after school activities, evening commitments, travel plans, and the list goes on. Here are some things to consider as you assess your eating situation.
How many meals you need to plan? Take a few moments to think about what you have going on next week week. Taking a quick inventory of everyone’s plans will quickly give you a rough idea of how many meals you’ll need to get through the week, and how much mileage you can get from each recipe.
What do you have time for? If you have a crazy busy week coming up, make a mental note to be on the lookout for quick slow cooker or make-ahead meals that can served up in a hurry.
What’s your food mood? Things like the weather, a change in seasons, and food cravings can impact what sounds good on any given day. Thinking about these things beforehand will make recipe selection process faster and meal times easier on everyone.
What’s your grocery budget? If you want to eat better for less, think seasonal produce and sales. Check out my Fresh Produce 101 to help with picking fresh and seasonal foods.
Map Out Your Plan
1. Grab a pen and paper. Write the days of the week on the left side of the page and the meals you want to plan across the top.
2. Sketch out your weekly meals. Vague descriptions like quick dinner, leftovers, or packable lunch are fine for now. Don’t forget to plan for leftovers.
3. Tally them up. Note how many meals you’ll need, grouping together similar ones. For example: 2 quick dinners, 3 packable lunches…
Finding Healthy Recipes
Create a master recipe list. Having a list of go-to meals is one of the easiest ways to expedite the meal planning process. Consider trying one or two new recipes and use a few old favorites to fill in the gaps. Every time you find a new meal you love and add it to the rotation.
Find a few new dishes to try. Finding delicious, healthy recipes isn’t hard. You just need to know where to look. Health-conscious cookbooks and food magazines are great but the internet can literally provide millions of healthy recipes at your fingertips.
For online recipes:
- Add them directly to your MyFitnessPal recipe box, either on the web or within the app. Our new recipe tool will even calculate the nutrition facts for easy logging later.
- Create a healthy recipe Pinterest board. Check out mine for meal inspiration
- Check out Paprika, Plan to Eat or ChefTap, or more basic note clipping apps like Evernote
For paper recipes:
- A simple, three-holed binder with some plastic sleeve inserts are great for organizing recipe cards and meals pulled from magazines
- Use bright colored tabs to flag favorite cookbook recipes
Create your meal calendar Regardless of what format you prefer, the key here is to fill in your calendar with specific meals. Try to avoid selecting different recipes that don’t fit together or else you’ll be buying a lot of different ingredients. Select one, look at the ingredient list and let that help you select recipe #2, and so on.
Whether you use a simple notecard, a printable template, or prefer a digital version, it’s a good idea to keep a paper copy of your calendar in plain view. Making your meal plan visual may hold you more accountable for executing on the cooking. If you need some ideas, check out Pinterest for visual meal planning boards.
If you prefer digital, create a sub-calendar for your meal plan in Google, Outlook, or your calendar application of choice and share it with family members or roommates so everyone knows the plan.
Write your grocery list. Save yourself some time and write your grocery list while you fill out your calendar. Don’t forget to jot down quantities for each ingredient. Before you head to the store take a quick inventory of what you have on hand and cross off the ingredients you don’t need to purchase.
Collect and Calendar Your Recipes
1. Start a master recipe list. Digital versions (like a note on your smartphone) are handy, easy to update and usually within arm’s reach!
2. Fill in your calendar. Pick some favorites from your master list and 1 or 2 new recipes to try.
3. Write your grocery list. While doing that, jot down ingredients for each recipe. Then, take stock of what you already have on hand before heading to the store.
4. Pick a time to shop. Once your shopping is done, you’re ready to tackle food prep. Stay tuned for our how-to post coming up next week.